Our Colombia Supremo coffee comes from small family owned farms in the growing region in the department of Nariño, Colombia. The main harvest is between April to August, and the “mitaca” harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
A medium bodied coffee with hints of toast, chocolate, and red wine.
I drink coffee every day and at a certain point I felt it was worth my time to ensure that experience was more than adequate. I stumbled on the fact that I had been drinking stale coffee for decades. Turns out that once you crack coffee bean during roasting you have about 2-4 weeks before it is stale! So I started roasting my own beans UNTIL I dropped my son off to College at Platteville and stopped in at Badger Brothers Coffee. The coffee there is fresh and roasted perfectly and so I immediately subscribed and stopped my "home roasting"... The Columbia coffee is one that I have on a subscription and look forward to enjoying each time it ships. Thanks to all the staff at Badger Bros!